Category : Hotel/Restaurant Application deadline has been passed!
Executive Chef
Grand Palace Hotel

Job Summary

Vacancy
: 02
Job Nature
: Full Time
Age
: 35 to 50 year(s)
Experience
: At least 10 year(s)
Gender
: Male
Job Location
: Anywhere in Bangladesh
Salary Range
: Negotiable
Published
: Jan 31, 2019
Deadline
: Feb 15, 2019

Job Description / Responsibility

  • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
  • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
  • Should be able to provide direction for all day-to-day operations in the kitchen.
  • Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
  • He should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.
  • Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
  • Determines how food should be presented, and create decorative food displays.
  • Recognizes superior quality products, presentations and flavour.
  • Ensures compliance with food handling and sanitation standards.
  • Follows proper handling and right temperature of all food products.
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.
  • Coordinates with the purchase department for acquisition of needed goods and services.
  • Ensure proper grooming and hygiene standards for all kitchen staffs.
  • Ensure proper purchasing, receiving and food storage standards in the kitchen.
  • Interacts with guests to obtain feedback on food quality, presentation and service levels.
  • Actively responds to and handles guest problems and complaints.
  • Maintain Quality levels of receiving, storage, production and presentation of food.
  • Discuss daily food cost reports with key kitchen and F&B team members.
  • Review weekly and monthly schedules to meet forecast and budget.
  • Identifies the developmental needs of kitchen staffs and provide coaching, mentoring, and also helping them to improve their knowledge or skills.
  • Frequently review finished products for quality and presentation before the orders are send to guest.

Job Nature

Full Time

Educational Requirements

  • HSC

Experience Requirements

At least 10 year(s)

Job Requirements

  • Age 35 to 50 years
  • Only males are allowed to apply
Gender: Male
Age: 35 to 50 year(s)

Job Location

Anywhere in Bangladesh

Salary Range

Negotiable

Other Benefits

  • Festival Bonus: 2(Yearly)

Job Source

jagojobs.com Online Job Posting

Application deadline has been passed!

Company Information

Dhaka