Category : Hotel/Restaurant Application deadline has been passed!
CDP/ DCDP
Ascott The Residence Ltd.

Job Summary

Vacancy
: 04
Job Nature
: Full Time
Age
: 22 to 40 year(s)
Experience
: At least 5 year(s)
Gender
: Both
Job Location
: Dhaka
Salary Range
: Negotiable
Published
: Feb 06, 2019
Deadline
: Feb 15, 2019

Job Description / Responsibility

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Responsible to supervise junior chefs or commis.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establishing and maintaining effective inter-departmental working relationships.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
  • Daily feedback collection and reporting of issues as they arise.
  • Assess quality control and adhere to hotels service standards.
  • Carry out any other duties as required by management.

Job Nature

Full Time

Educational Requirements

  • Bachelor degree in any discipline
  • Diploma in culinary

Experience Requirements

At least 5 year(s)

Job Requirements

  • Age 22 to 40 years
Gender: Both
Age: 22 to 40 year(s)

Job Location

Dhaka

Salary Range

Negotiable

Other Benefits

  • Salary will be paid through Bank account.
  • Lunch Facilities: Partially Subsidize
  • Salary Review: Yearly
  • Festival Bonus: 2(Yearly)
  • Service Charge

Job Source

jagojobs.com Online Job Posting

Application deadline has been passed!

Company Information

House # 13, Road # 08, Block # K, Baridhara, Gulshan # 1212.

http://www.ascottdhaka.com/