Category : Hotel/Restaurant Application deadline has been passed!
Chef, Grassroots Café

Job Summary

: 01
Job Nature
: Full Time
: Any
: At least 2 year(s)
: Both
Job Location
: Sylhet
Salary Range
: Negotiable
: Mar 07, 2019
: Mar 20, 2019

Job Description / Responsibility

  • Capable to prepare menu and food costing with proper recipe.
  • Oversee kitchen operations, which must be done in accordance with the organization's standards
  • Ensure junior chefs adhere strictly to recipe review program of the organization
  • Be available to oversee any food safety and hygiene issue.
  • Ensure proper storage of fresh products and other food items
  • Supervise junior chefs, relying on knowledge acquired over the years and in line with policies of the organization
  • Provide the all-important training to newly recruited cooks and take note of how they progress
  • Maintain consistency and quality in food taste in line with photos and recipes made available by the organization's management
  • Carry out consistent check up of coolers to ensure unexpected shortage is avoided
  • Closely monitor process of food preparation
  • Make use of special form provided by management to record all food leftover
  • Provide food requisitions daily for next day's cooking

Job Nature

Full Time

Educational Requirements

  • Minimum SSC Pass

Experience Requirements

At least 2 year(s)

Job Requirements

  • Knowledge about various computer software programs (MS Office, restaurant management software, POS)
  • Skilled in mastery in delegating multiple tasks
  • Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
Gender: Both
Age: Any

Job Location


Salary Range


Job Source Online Job Posting

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