Category : Hotel/Restaurant
Souse Chef (Banquet)
Hotel Sleep Inn

Job Summary

: 3
Job Nature
: Full Time
: Any
: 2 to 7 year(s)
: Both
Job Location
: Cox's Bazar
Salary Range
: Not mentioned
: May 20, 2019
: Jun 20, 2019

Job Description / Responsibility

  • Participate in the development and implementation of business strategies for the catering area that are aligned with the hotel's overall mission, vision, values and strategies
  • Implement strategies for the kitchen that support achievement of the catering department's goals   
  • Monitor status regularly and adjust strategies as appropriate
  • Create an environment for employees aligned with the culture through constant communication and reinforcement  
  • Deliver the company experience for guests and employees   
  • Communicate and reinforce the service vision of the hotel to employees   
  • Create an environment at the hotel designed to stimulate all senses through personal services, amenities and experiences provided by employees   
  • Ensure that the hotel delivers the company experience by reviewing hotel operations from the customer's perspective as well as from a business perspective   
  • Keep current on pulse of the guests, constantly seeking opportunities to follow up on their experience   
  • Provide employees with the tools and environment they need to deliver the company experience  
  • Develop and implement strategies and practices that support employee engagement   
  • Create luxury for the senses by managing the food preparation for a fine restaurant catering experience   
  • Work with Executive Chef to develop the catering menu   
  • Ensure adherence to company standards of food quality   
  • Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food   
  • Supervise the daily set-up for the menu; anticipate business volume and stock work areas accordingly  
  • Ensure unused food is stored properly to minimize waste and maximize quality  
  • Recruit and select staff  
  • Develop and implement training plan for employees that includes culinary skills, customer service skills and kitchen safety  
  • Ensure that proper sanitation practices are followed  
  • Schedule staff based upon forecasted volumes   
  • Analyze business volume and product usage daily   
  • Anticipate business volume by consulting with catering director and banquet manager daily and to coordinate service   
  • Manage inventory of food for assigned outlet; provide executive chef with recommended stocking levels and purchasing requisitions   
  • Prepare reports summarizing catering profitability, customer satisfaction, etc 
  • Keep current with local competition; continually seek ways to improve skills and culinary and management expertise

Job Nature

Full Time

Educational Requirements

  • Diploma in Hotel Management

Experience Requirements

2 to 7 year(s)

Job Requirements

  • Age at most 30 years
  • Both males and females are allowed to apply
  • Understanding Hotel Operations
  • Effective Communication
  • Planning for Business
  • Supervising People
  • Understanding Differences
  • Supervising Operations
  • Teamwork
  • Adaptability
Gender: Both
Age: Any

Job Location

Cox's Bazar

Salary Range

Not mentioned

Other Benefits

  • Attractive salary with admissible benefits will be offered to deserving candidates

Job Source Online Job Posting

Apply Instructions

Send your CV to or click here

Please Email your cv with a recent photograph.

Application Deadline : Jun 20, 2019

Company Information

Marine Drive Road, Near Inani Beach, Ukhia, Cox’s Bazar, Bangladesh.