Job Description / Responsibility
- Responsible for 100% administration and supervision of the restaurant.
- Able to manage all the team members.
- Training and developing the team.
- Responsible for food safety, quality of products, provide training on food quality food safety standards.
- Frequent Verification of all food quality and safety practices and pressure.
- Have to administrative power.
- Bachelor degree in any discipline
- Skills Required: Management
1 to 2 year(s)
- Both males and females are allowed to apply
- Expert in Restaurant Management.
Age: 30 to 50 year(s)
Attractive salary with admissible benefits will be offered to deserving candidates
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Application Deadline : Jun 20, 2019